Los Amigos Latin Bar & Grill Menu

Empanada Colombiana(2)

Golden, crispy turnovers filled with savory beef and potatoes, served with a side of tangy green salsa.

Tostones

Twice-fried plantain slices, a crispy and savory tropical delight.

Yuca Fries

Fried yuca served with our in-house special sauce.

Yuca Con Chicharron

Order of yuca served chicharron.

Tamales

Steamed corn dough traditionally filled with seasoned chicken, often wrapped in a banana leaf.

Cheese Dip

Creamy, Melted Cheese Blend, Perfect for Dipping

Chips

Corn tortilla chips typically served with a variety of dips such as salsa, guacamole, or queso.

Sombrero

A traditional Latin-American beverage typically featuring a blend of coffee liqueur and cream.

Desayuno Tipico

Served with beans, fried plantains, cheese, cream and two tortillas or bread.

Platano Con Todo

Fried plantains served with a typical combination of refried beans, sour cream, and cheese, embodying a hearty Latin American breakfast tradition.

Pan Con Todo

Homemade roll with eggs, cheese, beans and cream.

Platano Frito

Sliced plantains, gently fried until golden, typically accompanied by refried beans and a dollop of sour cream.

Carne Asada

Sirloin flap steak. served with rice, salad, refried beans and tortilla.

Pechuga A La Plancha

Grilled chicken breast. served with rice, salad, refried beans and tortilla.

Lomo Saltado

Stir-fried beef, onions, tomatoes, and spices. Choice of yellow rice, white rice, or French fries.

Pollo A La Crema

Chicken breast sautéed with onions in a creamy sauce, typically garnished with cotija cheese.

Bistec Encebollado

Sautéed steak accompanied by caramelized onions.

Pollo Con Tajadas

Fried chicken served alongside slices of fried green plantains, typically accompanied by a cabbage salad and a special sauce.

Fajitas

Served with warm tortillas, choice of protein: chicken, steak, mixed, shrimp, or triple mix. Accompanied by peppers and onions.

Pollo Frito

Fried chicken, typically served with a side of beans, a cool, crisp salad, and handmade corn tortillas for a complete meal.

Mojarra Frita

Fried tilapia fish served with rice, refried beans, salad and tortilla.

Quesadillas

Quesadilla filled with choice of chicken or steak. Served with yellow rice, white rice, or french fries.

Burrito

Chicken burrito filled with rice, beans, onions, tomatoes, cilantro, cheese, sour cream, and avocado.

Pechuga Con Tajadas

Grilled chicken breast served with fried green banana slices, cabbage salad, sauce, and dressing.

Churrasco

Grilled steak, typically accompanied by a selection of sides such as rice, beans, and tostones, following the Latin American tradition of churrasco.

Bandeja Paisa

Grilled beef steak, fried egg, chorizo, crispy pork belly, arepa, avocado slices, and lime wedges.

El Migueleño

A signature dish that typically includes a blend of meats and vegetables, uniquely prepared with Latin American spices, served with traditional sides.

Plato De La Casa

Plato de la casa typically consists of a chef's selection of meats and sides, often including rice, beans, and salad, served with tortillas.

Chicken Tenders

Breaded chicken nuggets, typically accompanied by a portion of french fries.

Kids French Fries

Crispy French fries, typically served as a kid-friendly portion.

Orden De Pupusas

Handmade thick corn tortillas typically filled with cheese, beans, and pork.

Pan Con Gallina

Salvadorian style bread stuffed with shredded hen meat, vegetables and special sauce.

Tacos (2)

Two tacos filled with grilled steak, typically includes cilantro, onions, and salsa, served in soft tortillas.

Torta

Grilled steak sandwich.

Arepas

Hand-shaped corn cakes, traditionally made from corn flour, often accompanied by a filling such as cheese.

Avocado (Order)

Served as a wholesome accompaniment, typically includes ripe avocado slices, lightly seasoned to complement your meal.

PAISA CHICHARRON

Fried pork belly, a traditional Latin American side, typically includes a crispy exterior with a tender interior.

Chicharron Slavadoreno

Fried pork belly, typically served with Salvadoran influences, may include accompanying flavors unique to Latin American cuisine.

Ensalada/ Salad

A blend of fresh greens, tomatoes, and onions, typically dressed with a light vinaigrette.

Frijoles Paisa

Frijoles paisa typically consists of beans slowly cooked with a blend of spices, often accompanied by pork and sofrito, a flavorful base of onions, garlic, and tomatoes.

Jalapenos

Whole jalapeños, typically including a filling of chicken and Monterey Jack cheese, coated in breadcrumbs and fried.

Limon

Freshly cut lime, typically served to enhance the flavor of various dishes.

Orden De Huevos(2)

Two eggs served ranchero style, typically includes a tomato-chili sauce over fried eggs, accompanied by corn tortillas.

Orden De Pan Tostado

Sliced bread, lightly toasted, often complemented with a spread such as butter or cream cheese.

Orden Queso Freso

Queso fresco, a soft and moist cheese, served as a complement to various dishes.

Papa Fritas

Thinly sliced potatoes, deep-fried until golden and lightly seasoned with salt.

Pico De Gallo

Fresh diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Refried Beans

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Tajadas

Deep-fried sweet plantains, typically accompanied by a light seasoning to enhance their natural sweetness.

Tortillas (2)

Two handmade tortillas, typically made from either corn or flour, prepared to complement any dish.

White Rice

Fluffy white rice, a versatile side dish perfect for complementing any meal.

Yellow Rice

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Chorizo (1)

A Latin American sausage, often featuring a blend of spices and herbs, and commonly served as a flavorful addition to various dishes.

Orden De Camarones (5)

Five shrimp, typically served with a garlic sauce, drawing from traditional Latin American cooking methods.

Curtido 16OZ

Curtido, a Salvadoran cabbage slaw, typically includes marinated cabbage, carrots, and onions, lightly fermented for a tangy finish.

16 OZ Salsa Pupusa

A 12 oz pupusa filled with salsa, typically accompanied by a side of tomato sauce.

Side De Aji

Aji sauce, typically a blend of chili peppers, cilantro, lime, and garlic, served as a condiment.

Crema Salvadorena

A side of traditional Salvadoran cream, often served to complement various dishes.

Libra De Queso

Side of cheese, typically includes a pound of Latin-American style queso, served as a complement to various dishes.

Libra De Crema

A pound of Latin American-style cream, often served alongside traditional dishes to add a rich and smooth texture.

Side Of Mozzarella

A side of mozzarella typically includes slices or chunks of mozzarella cheese, often enjoyed for its mild and creamy texture.

SOLO CARNE

Solo carne typically consists of a portion of meat, prepared and seasoned in a manner reflective of Latin American culinary traditions.

SOLO POLLO

Grilled chicken breast seasoned with Latin-American spices.

Casamiento

Rice and beans cooked together, typically with spices for added flavor.

(Solo Queso Dip )

A creamy cheese dip typically made with a blend of cheeses, sour cream, and pico de gallo, served with corn chips for dipping.

Requeson

Soft, spreadable cheese typically served as a side, often enjoyed with various Latin American dishes.

Sopa De Res

Salvadorian style beef soup with vegetables served with rice on the side and tortillas.

Sopa De Gallina

Salvadorian style hen soup served with rice,tortilla onion cilantro.

Sopa De Mariscos

A medley of seafood, including shrimp, clams, mussels, and fish, simmered in a rich broth with a selection of vegetables.

Grilled Chicken Salad

Grilled chicken atop mixed greens. Optional dressings: ranch, blue cheese, Italian, or none.

Botana Triple

A medley of three Latin American appetizers, typically featuring a combination of small bites such as mini quesadillas, stuffed jalapeños, and guacamole served with tortilla chips.

Cup Of Water

Pure, refreshing water typically served in a cup.

Coke Half Liter

The cold, refreshing, sparkling classic that America loves.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Topo Chico

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Jarrito

A traditional Mexican soda, available in various flavors such as mandarin, tamarind, and fruit punch, made with carbonated water and natural flavorings.

Cafe

Brewed Latin American coffee, typically served black, often accompanied by sugar to taste.

Cafe Con Leche

Café con leche is a Latin American hot drink combining brewed espresso with steamed milk, often sweetened with sugar.

Leche

Steamed milk, often a base for various hot beverages in Latin American cuisine.

Espresso

Rich, flavorful cup of espresso brewed to perfection.

Atol De Elote

Sweet corn and milk hot drink, typically flavored with vanilla or cinnamon.

Atol De Elote. Grande

A traditional hot Latin-American drink made with sweet corn, milk, and typically flavored with vanilla or cinnamon.

TE

A warm beverage typically made with tea and milk, offering a blend of rich and smooth flavors.

Hot Chocolate

Hot chocolate: Typically made with milk and cocoa, often featuring a rich, smooth texture.

Chocolate Milk

Rich, creamy milk flavored with velvety smooth chocolate.

Capuchino

Double espresso with steamed milk, typically topped with whipped cream.

Orange Juice 16 Onzas

Freshly squeezed orange juice, made to order.

Horchata

Medium, large, or kids' 12 oz.

Maracuya

Passion fruit agua fresca, available in small, large, and 12 oz kids' size.

Maranon

Cashew fruit drink. Available in small, large, or 12oz kids' size.

Pan De Elote

Corn sweet square bread. Moist and soft.

Quesadilla

Large grilled flour tortilla filled with cheese. Available in family size.

Frances/Bolillo

Freshly baked wheat-based bread, typically enjoyed for its soft interior and crisp crust.

Tres Leches

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Flan

A large, creamy cheesecake typically featuring a graham cracker crust, often accompanied by toppings like caramel, strawberry, or chocolate sauce.