Los Amigos Latin Bar & Grill Menu
At Los Amigos Latin Bar & Grill Menu, you'll find a vibrant mix of traditional Latin flavors and modern twists, designed to delight every palate. Whether you're craving a savory taco, sizzling fajita, or a flavorful paella, there's something for everyone here. The menu features a wide variety of dishes, from juicy grilled meats to fresh seafood, all made with the finest ingredients. Each bite is a burst of bold flavors, capturing the essence of Latin American cuisine. The atmosphere is warm and inviting, perfect for enjoying a meal with friends and family. You can pair your meal with a refreshing cocktail or a chilled cerveza, enhancing the full dining experience.
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Los Amigos Latin Bar & Grill - Aperitivos
Empanada Colombiana(2)
Golden, crispy turnovers filled with savory beef and potatoes, served with a side of tangy green salsa.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Yuca Fries
Fried yuca served with our in-house special sauce.
Yuca Con Chicharron
Order of yuca served chicharron.
Tamales
Steamed corn dough traditionally filled with seasoned chicken, often wrapped in a banana leaf.
Cheese Dip
Creamy, Melted Cheese Blend, Perfect for Dipping
Chips
Corn tortilla chips typically served with a variety of dips such as salsa, guacamole, or queso.
Sombrero
A traditional Latin-American beverage typically featuring a blend of coffee liqueur and cream.
Los Amigos Latin Bar & Grill - Breakfast/Desayuno
Desayuno Tipico
Served with beans, fried plantains, cheese, cream and two tortillas or bread.
Platano Con Todo
Fried plantains served with a typical combination of refried beans, sour cream, and cheese, embodying a hearty Latin American breakfast tradition.
Pan Con Todo
Homemade roll with eggs, cheese, beans and cream.
Platano Frito
Sliced plantains, gently fried until golden, typically accompanied by refried beans and a dollop of sour cream.
Los Amigos Latin Bar & Grill - Entrees/Entrantes
Carne Asada
Sirloin flap steak. served with rice, salad, refried beans and tortilla.
Pechuga A La Plancha
Grilled chicken breast. served with rice, salad, refried beans and tortilla.
Lomo Saltado
Stir-fried beef, onions, tomatoes, and spices. Choice of yellow rice, white rice, or French fries.
Pollo A La Crema
Chicken breast sautéed with onions in a creamy sauce, typically garnished with cotija cheese.
Bistec Encebollado
Sautéed steak accompanied by caramelized onions.
Pollo Con Tajadas
Fried chicken served alongside slices of fried green plantains, typically accompanied by a cabbage salad and a special sauce.
Fajitas
Served with warm tortillas, choice of protein: chicken, steak, mixed, shrimp, or triple mix. Accompanied by peppers and onions.
Pollo Frito
Fried chicken, typically served with a side of beans, a cool, crisp salad, and handmade corn tortillas for a complete meal.
Mojarra Frita
Fried tilapia fish served with rice, refried beans, salad and tortilla.
Quesadillas
Quesadilla filled with choice of chicken or steak. Served with yellow rice, white rice, or french fries.
Burrito
Chicken burrito filled with rice, beans, onions, tomatoes, cilantro, cheese, sour cream, and avocado.
Pechuga Con Tajadas
Grilled chicken breast served with fried green banana slices, cabbage salad, sauce, and dressing.
Los Amigos Latin Bar & Grill - House Specialties/Especialidades De La Casa
Churrasco
Grilled steak, typically accompanied by a selection of sides such as rice, beans, and tostones, following the Latin American tradition of churrasco.
Bandeja Paisa
Grilled beef steak, fried egg, chorizo, crispy pork belly, arepa, avocado slices, and lime wedges.
El Migueleño
A signature dish that typically includes a blend of meats and vegetables, uniquely prepared with Latin American spices, served with traditional sides.
Plato De La Casa
Plato de la casa typically consists of a chef's selection of meats and sides, often including rice, beans, and salad, served with tortillas.
Los Amigos Latin Bar & Grill - Kids Menu
Chicken Tenders
Breaded chicken nuggets, typically accompanied by a portion of french fries.
Kids French Fries
Crispy French fries, typically served as a kid-friendly portion.
Los Amigos Latin Bar & Grill - Pupusas
Orden De Pupusas
Handmade thick corn tortillas typically filled with cheese, beans, and pork.
Los Amigos Latin Bar & Grill - Sandwiches - Tortas - Tacos
Pan Con Gallina
Salvadorian style bread stuffed with shredded hen meat, vegetables and special sauce.
Tacos (2)
Two tacos filled with grilled steak, typically includes cilantro, onions, and salsa, served in soft tortillas.
Torta
Grilled steak sandwich.
Los Amigos Latin Bar & Grill - Sides
Arepas
Hand-shaped corn cakes, traditionally made from corn flour, often accompanied by a filling such as cheese.
Avocado (Order)
Served as a wholesome accompaniment, typically includes ripe avocado slices, lightly seasoned to complement your meal.
PAISA CHICHARRON
Fried pork belly, a traditional Latin American side, typically includes a crispy exterior with a tender interior.
Chicharron Slavadoreno
Fried pork belly, typically served with Salvadoran influences, may include accompanying flavors unique to Latin American cuisine.
Ensalada/ Salad
A blend of fresh greens, tomatoes, and onions, typically dressed with a light vinaigrette.
Frijoles Paisa
Frijoles paisa typically consists of beans slowly cooked with a blend of spices, often accompanied by pork and sofrito, a flavorful base of onions, garlic, and tomatoes.
Jalapenos
Whole jalapeños, typically including a filling of chicken and Monterey Jack cheese, coated in breadcrumbs and fried.
Limon
Freshly cut lime, typically served to enhance the flavor of various dishes.
Orden De Huevos(2)
Two eggs served ranchero style, typically includes a tomato-chili sauce over fried eggs, accompanied by corn tortillas.
Orden De Pan Tostado
Sliced bread, lightly toasted, often complemented with a spread such as butter or cream cheese.
Orden Queso Freso
Queso fresco, a soft and moist cheese, served as a complement to various dishes.
Papa Fritas
Thinly sliced potatoes, deep-fried until golden and lightly seasoned with salt.
Pico De Gallo
Fresh diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.
Refried Beans
Creamy, mashed beans, lightly seasoned and cooked till perfection.
Tajadas
Deep-fried sweet plantains, typically accompanied by a light seasoning to enhance their natural sweetness.
Tortillas (2)
Two handmade tortillas, typically made from either corn or flour, prepared to complement any dish.
White Rice
Fluffy white rice, a versatile side dish perfect for complementing any meal.
Yellow Rice
Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
Chorizo (1)
A Latin American sausage, often featuring a blend of spices and herbs, and commonly served as a flavorful addition to various dishes.
Orden De Camarones (5)
Five shrimp, typically served with a garlic sauce, drawing from traditional Latin American cooking methods.
Curtido 16OZ
Curtido, a Salvadoran cabbage slaw, typically includes marinated cabbage, carrots, and onions, lightly fermented for a tangy finish.
16 OZ Salsa Pupusa
A 12 oz pupusa filled with salsa, typically accompanied by a side of tomato sauce.
Side De Aji
Aji sauce, typically a blend of chili peppers, cilantro, lime, and garlic, served as a condiment.
Crema Salvadorena
A side of traditional Salvadoran cream, often served to complement various dishes.
Libra De Queso
Side of cheese, typically includes a pound of Latin-American style queso, served as a complement to various dishes.
Libra De Crema
A pound of Latin American-style cream, often served alongside traditional dishes to add a rich and smooth texture.
Side Of Mozzarella
A side of mozzarella typically includes slices or chunks of mozzarella cheese, often enjoyed for its mild and creamy texture.
SOLO CARNE
Solo carne typically consists of a portion of meat, prepared and seasoned in a manner reflective of Latin American culinary traditions.
SOLO POLLO
Grilled chicken breast seasoned with Latin-American spices.
Casamiento
Rice and beans cooked together, typically with spices for added flavor.
(Solo Queso Dip )
A creamy cheese dip typically made with a blend of cheeses, sour cream, and pico de gallo, served with corn chips for dipping.
Requeson
Soft, spreadable cheese typically served as a side, often enjoyed with various Latin American dishes.
Los Amigos Latin Bar & Grill - Soups & Salads/Sopa Y Ensalada
Sopa De Res
Salvadorian style beef soup with vegetables served with rice on the side and tortillas.
Sopa De Gallina
Salvadorian style hen soup served with rice,tortilla onion cilantro.
Sopa De Mariscos
A medley of seafood, including shrimp, clams, mussels, and fish, simmered in a rich broth with a selection of vegetables.
Grilled Chicken Salad
Grilled chicken atop mixed greens. Optional dressings: ranch, blue cheese, Italian, or none.
Botana Triple
A medley of three Latin American appetizers, typically featuring a combination of small bites such as mini quesadillas, stuffed jalapeños, and guacamole served with tortilla chips.
Los Amigos Latin Bar & Grill - Sodas
Cup Of Water
Pure, refreshing water typically served in a cup.
Coke Half Liter
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Topo Chico
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Jarrito
A traditional Mexican soda, available in various flavors such as mandarin, tamarind, and fruit punch, made with carbonated water and natural flavorings.
Los Amigos Latin Bar & Grill - Hot Drinks/Bebidas Calientes
Cafe
Brewed Latin American coffee, typically served black, often accompanied by sugar to taste.
Cafe Con Leche
Café con leche is a Latin American hot drink combining brewed espresso with steamed milk, often sweetened with sugar.
Leche
Steamed milk, often a base for various hot beverages in Latin American cuisine.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Atol De Elote
Sweet corn and milk hot drink, typically flavored with vanilla or cinnamon.
Atol De Elote. Grande
A traditional hot Latin-American drink made with sweet corn, milk, and typically flavored with vanilla or cinnamon.
TE
A warm beverage typically made with tea and milk, offering a blend of rich and smooth flavors.
Hot Chocolate
Hot chocolate: Typically made with milk and cocoa, often featuring a rich, smooth texture.
Chocolate Milk
Rich, creamy milk flavored with velvety smooth chocolate.
Capuchino
Double espresso with steamed milk, typically topped with whipped cream.
Los Amigos Latin Bar & Grill - Juices
Orange Juice 16 Onzas
Freshly squeezed orange juice, made to order.
Los Amigos Latin Bar & Grill - Agua Frescas
Horchata
Medium, large, or kids' 12 oz.
Maracuya
Passion fruit agua fresca, available in small, large, and 12 oz kids' size.
Maranon
Cashew fruit drink. Available in small, large, or 12oz kids' size.
Los Amigos Latin Bar & Grill - Postre / Pan
Pan De Elote
Corn sweet square bread. Moist and soft.
Quesadilla
Large grilled flour tortilla filled with cheese. Available in family size.
Frances/Bolillo
Freshly baked wheat-based bread, typically enjoyed for its soft interior and crisp crust.
Tres Leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
Flan
A large, creamy cheesecake typically featuring a graham cracker crust, often accompanied by toppings like caramel, strawberry, or chocolate sauce.
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